Menu +
Organic Chamber of Commerce

Search Posts

2013 Chianti Classico

2013 Borgo Scopeto Chianti Classico $20.00 $14.99  Save $5.01 (25%) 91 Points   James Suckling “A fresh and fruity red with plum, dried cherry and hints of tangerine on the nose and palate. Medium to full body, delicate tannins and a fresh finish. Drink or hold.” 90 Points  Wine Spectator “Pretty cherry and strawberry notes pick up light touches of spice in this red. Elegant, but needs air to show the fruit and tone down the […]

Portuguese Value Wines

  Portuguese Value Wines #1 Broadbent Vinho Verde Winemaker’s Notes Vinho Verde, the most popular white wine from Portugal, is a deliciously refreshing, light wine. “Verde”, meaning “Green” refers to the hints of lime color. It is an ideal warm weather wine, excellent for lunch and picnics, or an evening aperitif. It makes a brilliant pairing with any fish, shellfish and poultry. Blend: 50% Loureiro, 40% Trajadura, 10% Pedernã   Portuguese Value Wines #2Prats & […]

More Lamb Stew Recipes

Provencal Lamb Stew Recipe courtesy of Emeril Lagasse Total Time: 1 hour  5 minutes Preparation Time: 20 minutes Cooking Time: 45 minutes Yield: 4 servings Ingredients 2 pounds lamb fillet, shoulder or leg, trimmed of fat and cut into 1-inch cubes 1 tablespoon Essence, recipe follows 2 tablespoons olive oil 1/2 cup chopped yellow onions 1/2 cup diced peeled sweet potatoes 1/2 cup chopped carrots 1 tablespoon minced garlic 1/2 cup peeled, seeded, and shopped […]

Recipes for Acorn Squash

Roasted Acorn Squash Recipe courtesy of Tyler Florence Total Time:  35 minutes Preparation Time:  5 min Cooking Time: 30 minutes Yield: 4 servings Ingredients 2 acorn or dumpling squash, about 1 pound each Kosher salt and freshly ground black pepper Extra-virgin olive oil, optional 1 stick (1/2 cup) unsalted butter, softened 1/2 cup brown sugar 3 tablespoons amaretto 8 fresh sage leaves 1/2 pound crushed pignoli cookies, almond biscotti, or vanilla wafers Directions Preheat the […]

Curried Potato Soup

Curried Potato Soup This is a “kicked-up” version of Potato Soup using curry powder and Victory’s Headwaters Cheddar Dip as the cheese ingredient.  Victory Brewing Company collaborates with Key Ingredient Market to craft specialty cheese spreads using Victory Beers. Curried Potato Soup 12 oz. Bacon 2 medium onions, minced 2 lbs. Potatoes, diced 6 C. Chicken Stock 2/3 C. Butter 3/4 C. Flour 4 C. Milk 2 tsp. Curry Powder 1 C. Ham, cubed 1 […]

Alsace Chicken with Spaetzle

Alsace Chicken with Spaetzle Ingredients: 6 lbs. Chicken (whole cut up, legs and thighs, etc.  I don’t recommend chicken breasts) Salt and Pepper 4 T. Olive Oil 12 T. Butter 1 bulb garlic, minced 2 medium onions, minced 2 carrots, diced 2 celery stalks, diced 2 C. White Wine Vinegar (Martin Pouret) 2 C. White Wine, I used Riesling 2 T. Honey 1 8 oz. jar peach jam 1 T. Dijon mustard 2 T. tomato […]

2012 Chateau Beaucastel Chateauneuf du Pape

Reviews for 2012 Chateau Beaucastel Chateauneuf du Pape   96 Points The Wine Advocate “What I think might end up being the best Beaucastel since the 1990 or 2001, the 2012 Châteauneuf du Pape offers a full-bodied, decadent style to go with awesome black and blue fruits, garrigue, licorice, crushed flowers and violets. The purity here is truly something, and it has fabulous mid-palate concentration, building tannin and massive texture. Given all of the fruit […]

More Asparagus Recipes

More Asparagus Recipes Pasta with Chicken and Asparagus Recipe 2 lbs. thinly sliced chicken breast, marinated 1 lb. Asparagus, sliced and blanched 1 lb. Pasta, I used Penne 2 Tbs. Butter, plus 4 Tbs to finish. 1 onion, minced 2 cloves garlic, minced 2 Tbs. Basil Pesto, plus two more for marinade (homemade or store bought) 2 C, Chicken Stock 1/4 C. dry white wine 1 can crushed tomatoes 8 oz. Fresh Mozzarella, cubed Marinade […]

Next Page » « Previous Page
error: Content is protected !!